
Blue Buffalo Homestyle Recipe Chicken Dinner
Mainstream owners who want identifiable ingredients and a homestyle formulation

Hill's Science Diet Adult Chicken & Barley Entree
Vet-recommended feeding programs that pair with Hill's dry food
Score Comparison
Pricing & Features
Making Your Decision
When to Choose Blue Buffalo Homestyle Recipe Chicken Dinner
Mainstream owners who want identifiable ingredients and a homestyle formulation
Blue Buffalo Homestyle Recipe brings the same philosophy as their dry food — real meat first, no by-products, and recognizable ingredients like carrots and peas. The homestyle chunk-in-gravy format feels more like real food. At ~$7/day, it costs a bit more than other mid-range options but delivers better ingredient quality.
Strengths
- Real chicken is the #1 ingredient with no poultry by-products
- Includes garden vegetables (carrots, peas, potatoes) for a homestyle recipe feel
- Clean safety record with no wet food recalls in 5+ years
Limitations
- Higher price than comparable mid-range competitors at ~$7/day
- Some ingredient names remain vague (e.g., "natural flavor")
- Chunk-in-gravy texture can be inconsistent between batches
When to Choose Hill's Science Diet Adult Chicken & Barley Entree
Vet-recommended feeding programs that pair with Hill's dry food
Hill's Science Diet wet food follows the same formula as their dry — strong nutritional science, precise formulation, but ingredient quality that doesn't match the price. By-product meal at ~$11/day is a hard sell when competitors offer named-protein formulas for similar money. Best used in combination with Hill's dry food on vet recommendation.
Strengths
- Developed by veterinary nutritionists with feeding trial validation
- Precise nutrient balance optimized for adult dog maintenance
- Good safety record for wet food lines over the past 5+ years
Limitations
- Contains chicken by-product meal — not a premium protein source
- Premium pricing (~$11/day) for ingredient quality that trails competitors
- Minimal sourcing transparency on ingredient origins

