Momentous Essential Grass-Fed Whey Protein Isolate
Athletes and health-conscious consumers who prioritize third-party testing and heavy metal safety
Levels Grass-Fed 100% Whey Protein
Budget-conscious consumers who want affordable grass-fed whey without fillers
Score Comparison
Pricing & Features
Making Your Decision
When to Choose Momentous Essential Grass-Fed Whey Protein Isolate
Athletes and health-conscious consumers who prioritize third-party testing and heavy metal safety
Momentous sets the standard for clean, safe protein powder. NSF Certified for Sport and ranking among the safest in Consumer Reports heavy metal testing make it the top choice for anyone who values purity above all else. The premium price is the trade-off for that peace of mind.
Strengths
- NSF Certified for Sport — the gold standard for third-party testing verification
- Ranked #3 safest in Consumer Reports 2025 heavy metal screening (below detection limits)
- Grass-fed whey protein isolate with minimal ingredient list
Limitations
- Premium price at $2.40/serving puts it among the most expensive options
- Only 25 servings per container requires frequent reordering
- Limited flavor selection compared to mass-market competitors
When to Choose Levels Grass-Fed 100% Whey Protein
Budget-conscious consumers who want affordable grass-fed whey without fillers
Levels offers solid grass-fed whey at competitive prices with clean ingredients. The lack of major certifications keeps it from premium territory, but third-party lab testing and honest ingredient lists make it a reliable budget option for those who want grass-fed quality without the premium price.
Strengths
- Grass-fed, hormone-free whey with no artificial ingredients or fillers
- Good value with multiple size options from 1lb to 5lb
- Third-party tested by independent labs with results available on request
Limitations
- No major third-party certification (no NSF, Informed Sport, or Labdoor rating)
- Smaller brand with less established quality track record
- Uses whey concentrate rather than isolate — lower protein percentage
