Legion Whey+ Grass-Fed Whey Protein Isolate
Health-conscious lifters who want grass-fed isolate with natural sweeteners and full transparency
Vega Sport Premium Protein
Plant-based athletes who need NSF-certified vegan protein with recovery ingredients
Score Comparison
Pricing & Features
Making Your Decision
When to Choose Legion Whey+ Grass-Fed Whey Protein Isolate
Health-conscious lifters who want grass-fed isolate with natural sweeteners and full transparency
Legion Whey+ combines grass-fed Irish whey isolate with a clean, naturally sweetened formula. Labdoor A+ rating and published lab results provide strong purity assurance even without NSF certification. The taste is consistently praised for a natural-sweetener protein.
Strengths
- Naturally sweetened with stevia and erythritol — no artificial sweeteners or dyes
- Grass-fed whey isolate from Irish dairy with full label transparency
- Labdoor A+ rated with published independent lab test results
Limitations
- Not NSF Certified for Sport — relies on Labdoor independent testing
- Stevia-erythritol blend sweetener may have a slight aftertaste for some
- Slightly more expensive than comparable isolates at $1.67/serving
When to Choose Vega Sport Premium Protein
Plant-based athletes who need NSF-certified vegan protein with recovery ingredients
Vega Sport is the premier NSF-certified plant-based protein for athletes. The multi-source blend provides a complete amino acid profile, and added recovery ingredients like tart cherry give it functional edge. Plant-based heavy metal concerns and premium pricing are the trade-offs.
Strengths
- NSF Certified for Sport with 30g plant-based protein per serving
- Multi-source plant blend (pea, pumpkin seed, sunflower, alfalfa) for complete amino profile
- Added tart cherry and turmeric for post-workout recovery support
Limitations
- Some Consumer Reports concern over heavy metals in plant-based proteins generally
- Strong stevia taste can be polarizing for some palates
- Premium price at $3.00/serving for 20 servings per container
