Legion Whey+ Grass-Fed Whey Protein Isolate
Health-conscious lifters who want grass-fed isolate with natural sweeteners and full transparency
Levels Grass-Fed 100% Whey Protein
Budget-conscious consumers who want affordable grass-fed whey without fillers
Score Comparison
Pricing & Features
Making Your Decision
When to Choose Legion Whey+ Grass-Fed Whey Protein Isolate
Health-conscious lifters who want grass-fed isolate with natural sweeteners and full transparency
Legion Whey+ combines grass-fed Irish whey isolate with a clean, naturally sweetened formula. Labdoor A+ rating and published lab results provide strong purity assurance even without NSF certification. The taste is consistently praised for a natural-sweetener protein.
Strengths
- Naturally sweetened with stevia and erythritol — no artificial sweeteners or dyes
- Grass-fed whey isolate from Irish dairy with full label transparency
- Labdoor A+ rated with published independent lab test results
Limitations
- Not NSF Certified for Sport — relies on Labdoor independent testing
- Stevia-erythritol blend sweetener may have a slight aftertaste for some
- Slightly more expensive than comparable isolates at $1.67/serving
When to Choose Levels Grass-Fed 100% Whey Protein
Budget-conscious consumers who want affordable grass-fed whey without fillers
Levels offers solid grass-fed whey at competitive prices with clean ingredients. The lack of major certifications keeps it from premium territory, but third-party lab testing and honest ingredient lists make it a reliable budget option for those who want grass-fed quality without the premium price.
Strengths
- Grass-fed, hormone-free whey with no artificial ingredients or fillers
- Good value with multiple size options from 1lb to 5lb
- Third-party tested by independent labs with results available on request
Limitations
- No major third-party certification (no NSF, Informed Sport, or Labdoor rating)
- Smaller brand with less established quality track record
- Uses whey concentrate rather than isolate — lower protein percentage
