good! Snacks Chocolate Peanut Butter Protein Bar
Plant-based snackers who want a soy-free protein bar with clean ingredients
RXBAR Chocolate Sea Salt
Whole-food advocates who want the simplest possible ingredient list with real food only
Score Comparison
Pricing & Features
Making Your Decision
When to Choose good! Snacks Chocolate Peanut Butter Protein Bar
Plant-based snackers who want a soy-free protein bar with clean ingredients
good! Snacks delivers a solid plant-based bar with 15g protein, no artificial sweeteners, and a soy-free formula. The lack of major certifications keeps it from the top tier, but the ingredient quality and taste are consistently praised. A reliable mid-tier plant option.
Strengths
- Clean plant-based protein blend with 15g protein and no artificial sweeteners
- Soy-free formula appeals to those avoiding common allergens
- Good greens protein blend adds micronutrient density beyond just protein
Limitations
- No major third-party certifications like USDA Organic or NSF
- Smaller brand with less established track record for consistency
- Limited flavor variety compared to larger protein bar brands
When to Choose RXBAR Chocolate Sea Salt
Whole-food advocates who want the simplest possible ingredient list with real food only
RXBAR pioneered the "No B.S." movement in protein bars — every ingredient is listed on the front of the package. Egg whites, dates, nuts. That's basically it. The trade-off is 12g sugar from dates and modest 12g protein. For whole-food purists, the simplicity is unmatched.
Strengths
- Famously minimal ingredient list (6-8 items) printed right on the front of the package
- Egg white protein provides excellent bioavailability with complete amino acid profile
- Zero artificial sweeteners, sugar alcohols, or processed additives of any kind
Limitations
- 12g sugar per bar from dates — natural source but highest sugar in this comparison
- Only 12g protein per bar is on the lower end for a protein bar
- Date-based sweetness creates a dense, chewy texture that some find too heavy
